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HISTORY OF FABERGÉ |
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Although patriotic, Fabergé did not spend too much time dwelling time on the current state of Russia – he was far too busy designing objects of fantasy. In 1895 Fabergé’s profits doubled when Nicholas II commissioned him to design two Easter Eggs. The Danish Palace Egg went to his mother. The Rosebud was made for Alexandra. Fabergé’s work continued to reflect personal and public events of the Royal family. |
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The coronation of Nicholas II and Empress Alexandra of 1896 was without any question the last such event in history. There will never be another spectacle like this anywhere. It was a huge, magnificent religious reception. A million of citizens descended upon Moscow to catch a glimpse of their new Emperor and Empress. This momentum inspired Fabergé to design The Coronation Egg. | ||||
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Every egg produced by Fabergé for Royal Family were eggs of a personal and historic nature. The personal ones truly illustrate the love Nicholas II had for his family and wife. Fabergé’s Imperial Eggs and objects of fantasy became famous throughout Russia. By the turn of a century his shop became known as the House of Fabergé and was imposing five story granite building. Inside he employed over 500 craftsmen and designers. The large main sales room was on the ground floor, and the building included an art studio for the designers and sculptors and a large library. On the top floor was Carl Fabergé’s own luxurious 15 room apartment, arranged with his own famous taste. Like any father, he was proud when his four sons joined the company. Branches were opened in Moscow, Odessa and Kiev. Fabergé as far as we know made nothing with his own hands. He, in fact, was not a master of his craft, but he was a visionary, a man who conceived ideas for over one hundred thousand objects. Drawings, raw sketches - and his maters and craftsmen would complete his design. Fabergé demanded absolute perfection. He scrutinized every last item made in his workshop. Some say, he smashed all the objects with the gold hammer, but his great granddaughter, Tatiana Fabergé says, "He was not that dramatic. He did not take a hammer and break up things, like it was written in several books. If something was not right, he would take the stones out, reuse the gold again, but never broke anything with a hammer." |
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Fabergé was the great perfectionist. He looked back in time as every good artist does look at the generations before him to incorporate wonderful things. And Fabergé looked back to the 18th century. He borrowed an enamel technique, but improved this technique in absolutely unbelievable way. Enamel is a mixture of glass and metal oxide applied to a metal surface, heated to a very high temperature to make it fluid. Then cooled, hardened and polished to a glossy smoothness. While French objects of the 18th century had 6, 7, 8 different colors, Fabergé was able to develop over the forty years of the existence of his firm up to a 140 various color hues. People were waiting every year to find out what new colors Fabergé was going to bring out. This is absolutely tremendous, because even in contemporary time no one is able to do anything like that. At no time in history the jeweler had been more identified with the life and aspirations of his native land. Fabergé’s eggs decorated palaces of Russia. Nicholas and Alexandra were by far his best customers. Because of that, everyone wanted to own a piece of Fabergé. A small number of non-imperial eggs remained for very wealthy. Fabergé has become very famous in Russia and it was not long before his work was recognized all over the world so much so that Queen Alexandra of England persuaded Fabergé to open a shop in London. Still, the humble and modest jeweler remained unaffected by his own success. "He started in 1870 and it took him 15 years to become very well known. Therefore, for him it came gradually and through hard work, and he did not really realized how famous he was," - says Tatiana Fabergé. |
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